day 844

A day before Lebaran, the main activity would be cooking, cooking and cooking. At my mum's, the festival is marked with ketupat, sambal goreng ati, sambal goreng krecek, semur lidah, sambal and pickles. Oh, and kastengels of course, which traditionally always made by me since I was on my teens. So I did this time too, two batches of them.

The pic is my sis filling kulit ketupat with rice.


Owl Eng said...

Sedap! u know how to weave it? marvelous!!

sara! said...

nah, can't weave it :) we just bought from the peddler passed in front of mum's house two-three days before lebaran.